Punjabi Food

Punjabi Food

Punjabi food is very much like Punjabis - rich, full of life and full of flavour. Tandoori food is also popular in Punjab. Apart from tandoori food, the city is famous for its fish dishes such as Machha Sola, Fish Kebab, Fish Tikka, and Amritsari Fish. Punjabi people are always known for their bread, being a state of agricultural land and wheat. Naan, Kulcha (stuffed maida bread), Tandoori roti, Rumali roti, Missi roti and parathas are well known as variet of roti. A punjabi thali never complete without lassi or buttermilk. .

Chole Bhature 

also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. Chola Bhatura always make for a delicious and filling meal. In this recipe post, I have included the step-by-step pictorial of making both the chana curry as well as a quick bhatura that is made without yeast.


                                        Chole bhature

Making of chole bhature




Lassi 
is a cooling, refreshing, probiotic drink perfect for the warm summer months made essentially with curd or yogurt, sugar or salt, spices or flavoring ingredients like green cardamom, saffron or rose water. Popular in Punjab and North India, there are many variations of a lassi recipe, including mango lassi, dry fruits lassi, and malai lassi. Here I share three easy, energizing and flavorful lassi recipe variations with you

Lassi

Conclusion

Punjabis take their food very seriously. Punjabi cuisine is carefully prepared with passion using various spices and condiments. The cuisine is rich and loaded with flavours.
Punjabi food is rich in flavours and spices. With overflowing ghee on the chapattis, the food here is considered for the strong-hearted! Lassi is the refreshing drink here and is also known as the welcome drink this is also one of the reason why punjabi food are famous in india and across the globe.




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