Onion Bonda : A special item from Southern India

                             Onion Bonda

     Onion Bonda is a item which usually prepare on the Southern India . It is an item which usually eat as a breakfast or snacks.

street food and deep-fried snacks are very much synonymous with indian cuisine. especially with the south indian cuisine, it is mostly bonda, bajji’s and pakora’s. but the onion bonda is the new entry which is very much influenced by the crispy onion pakora or pakoda from the kadhi pakora recipe. the uniqueness of this recipe is the crispiness it has to offer from the outer surface and the softness on the inside. hence this bonda can also be served between a pav bread-like vada pav. moreover, with this recipe, i have specifically chosen a spicy red chatni recipe which is very much inspired by schzewan chutney. it makes an ideal dip to this crispy bonda snack, but can also be served with many other deep-fried snacks

          

Onion Bonda with chutney